Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nankhatai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nankhatai is something that I have loved my whole life. They’re fine and they look wonderful.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we have to prepare a few components. You can have nankhatai using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 2 1/2 cup wheat flour
- Take 1/4 cup besan
- Make ready 4 tbsp suji
- Get 1 cup salted butter
- Prepare 4 tbsp coco powder
- Take Finely chopped kaju and badam
- Get 1/2 cup sugar
- Get 1/4 Green cardimaom powder
- Take Milk if required
- Prepare 1/4 teaspoon baking powder and soda
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
- Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
- Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap this up for this exceptional food nankhatai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
