Scones
Scones

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scones is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scones is something that I have loved my whole life. They’re nice and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Take 500 g flour
  2. Take 1/2 tbsp yeast
  3. Prepare Cooking oil 250mltrs
  4. Take 250 g sugar
  5. Get 1 pinch food colour
  6. Make ready Any flavour of your choice (optional)

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Steps to make Scones:
  1. Mix all the ingredients in a bowl.
  2. Make a soft dough with warm water.
  3. Cut into small rounds.
  4. Grease a sufuria and place them in.
  5. Wait for the dough to raise.
  6. Place the sufuria on a lit jiko with charcoal on top and at the bottom.
  7. After a short while of 7-10minutes they will produce a nice smell.
  8. Remove from the jiko and place them on a sinia to cool.
  9. Serve with tea.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

So that’s going to wrap this up with this exceptional food scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!