Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scone is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scone is something that I have loved my entire life. They’re nice and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. When you hear the word "scone" do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to grab to go along with your morning coffee?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scone using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Scone:
- Make ready 1 kg Flour
- Get 300 grams Butter (anyone but I prefer using topper butter)
- Take 300 grams Sugar
- Make ready Eggs 8pix
- Make ready 3 tablespoon Vanilla
- Take 1 tea spoon Baking powder
- Take 100 grams Mixe fruit
- Prepare 100 grams Milk
Scones with jam and whipped cream, a substitute for clotted cream as commonly eaten in a cream tea. Originally Scots, possibly from Middle Low German schö̂ne ("fine flour bread"), or Middle Dutch schoonbroot ("fine bread; a kind of flat angular loaf"), from schoon ("fine") + broot ("bread"); alternatively, Scottish Gaelic sgonn ("lump, mouthful"). Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.
Steps to make Scone:
- Pre- hit your oven to 160 degree. On your working table or in a bow, add your dry ingredients (flour, sugar, baking powder and milk) mixes it together, add your butter and scrub,(the way scrub your pie dough) add your eggs and vanilla, mixes it together and mold it the way you want it to look. Bake for 45 minutes
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests. There's nothing quite like a homemade scone, fresh from the oven. Try one of our easy recipes for light and fluffy scones every time. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
So that’s going to wrap this up with this special food scone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
