Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, drop scones (lemon flavour). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With blueberry and lemon flavors and a citrusy, sweet glaze, these scones are sure to be a hit–and they're quick and easy to make! They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are. One of the things that I particularly love about these scones, besides their ease and their great lemony flavor is that I made them with whole wheat flour. Bake someone happy with these lemon drop scones covered in lemon glaze.
Drop scones (lemon flavour) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Drop scones (lemon flavour) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have drop scones (lemon flavour) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Drop scones (lemon flavour):
- Take 250 g flour
- Prepare 10 g baking powder
- Get 2 eggs
- Make ready 100 g sugar
- Take 1 cup milk
- Make ready Vanilla essence
- Take Margarine
Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the National Archives. If you read the Queen's recipe in the Most recipes for drop scones I found add a little salt.
Steps to make Drop scones (lemon flavour):
- Sift the dry ingredients together :sugar, baking powder and flour.
- Mix well using a whisk /wooden spoon until all the ingredients mix well
- Add lemon zest…and mix well.
- Beat the eggs then add to the mixture and mix.NB beat one egg at a time to check on freshness
- Add milk…unto the mixture
- Mix well and obtain drop like mixture then add vanilla essence :so as to remove the egg smell.
- Meanwhile warm ur pan under low heat…smear magarine and let it warm
- Pour a measured amount of mixture onto the pan..and let it cook until golden brown
- Turn after the top dries and let the other part cook
- Let it cool then serve
Original recipe from the National Archives. If you read the Queen's recipe in the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not. Her recipe doesn't call for it, but since I use. Do you call them drop scones or Scotch pancakes?
So that’s going to wrap it up with this exceptional food drop scones (lemon flavour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
