Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jam scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jam Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jam Scones is something that I have loved my whole life. They are nice and they look fantastic.
Jam Scones is passionate about providing a unique product. We don't create standard websites , everything is made from scratch, giving you a bespoke product. Serve the scones with clotted cream and raspberry jam. Jam Scones tip of the day: When embarking into the day before us, wrap up in many layers.
To get started with this recipe, we have to prepare a few ingredients. You can cook jam scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jam Scones:
- Make ready 4 cups flour
- Prepare 4 tablespoons baking powder
- Take Pinch salt
- Take 1 1/2 cups sugar
- Prepare 200 g softened margarine
- Get 4 extra large eggs
- Make ready 2 teaspoons vanilla essence
- Get 1 cup softened jam (strawberry or apricot)
As I get older, I find it fascinating And forever after, I like to eat my scones with jam. So I decided to make a scone that has the jam baked. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat.
Steps to make Jam Scones:
- Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.
These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat. It is even more fun when you can get. Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery You might also like my Cheddar Cheese Scones, Small-batch Bacon Scones with Maple Glaze and. Find scones jam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food jam scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
