Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
NanKhatai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. NanKhatai is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NanKhatai:
- Make ready 1 cup besan/gram flour
- Prepare 1/2 cup all purpose flour
- Prepare 2 tbsp sooji or semolina
- Get 1/2 cup desi ghee
- Make ready 1 pinch salt
- Prepare 1/2 baking powder
- Prepare 1/2 cup powdered sugar
- Prepare As needed Chopped Almonds, pistachios
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make NanKhatai:
- Sieve besan,maida,salt all together.
- Now take a parat,add suji,sugar,ghee and rub all with your palm till soft creamy texture for atleast 5 to 6 minutes.
- Now mix all dry ingredients that we sieve in it and gently make a semi soft dough.Now make small size balls and flat a little, give a thumb impression in centre and put almonds and pistachios.Like this prepare all cookies.
- Now preheat the oven for 10 minutes.And keep all the cookies on a butter paper in a baking tray and bake it for 10 minutes at 180 degree celsius temperature.Allow it to cool for 10 minutes.Then Our NanKhatai is ready to serve.Enjoy 👍👌😍🥰
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
