Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nankhatai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nankhatai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook nankhatai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Prepare 1 cup maida
- Prepare 4 tbsp ghee
- Get 4 tbsp powdered sugar as needed
- Get 1 pinch salt
- Take 4-8 broken cashewnuts
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- In a bowl add 1 cup refined flour.
- Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside.
- Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray.
- Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it.
- Transfer to a serving bowl. Ready to serve. A good for tea time snacks
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up for this exceptional food nankhatai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
