Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steamed walnut and carrot pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle. Steamed puddings have been popular for hundreds of years, and most experts agree that they originated in Great Britain. Since many of the first settlers Cream the butter and sugars; add the eggs and beat until light and fluffy.
Steamed walnut and carrot pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed walnut and carrot pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Get 1/2 cup milk
- Get 1/2 cup condensed milk
- Make ready 1/2 cup cream
- Take 1/2 cup yogurt
- Make ready 1 cup grated carrots
- Make ready 1/2 chopped walnuts
- Get 1 tablespoon custard powder plus
- Make ready 1 teaspoon caramel essence
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer.
Steps to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. Stir in carrots, apples and raisins.
So that’s going to wrap this up for this exceptional food steamed walnut and carrot pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
