Wheat nankhatai
Wheat nankhatai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat nankhatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and Nankhatai can be called as Indian shortbread cookies or biscuits. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour.

Wheat nankhatai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat nankhatai is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat nankhatai using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat nankhatai:
  1. Take 1/2 Cup Wheat Flour/AATA
  2. Make ready 1/4 cup Ghee
  3. Take 1/4 cup Sugar (powdered)
  4. Get 1 tsp Cardamom Powder

So I was watching an Youtube video for the recipe. So here is a lovely recipe for some healthy whole grain cookies - a Whole Wheat Nankhatai recipe, with a surprise punch of ginger! Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai.

Steps to make Wheat nankhatai:
  1. Take a bowl with sugar and ghee. Start beating it until smooth and fluffy.
  2. Add the Wheat flour and mix it up nicely. Take small portions and give cookie shape using a cutter or your hands.
  3. Heat a heavy bottom khadai and place a ring or katori inside it. Place a greased plate over it and arrange your cookies over it. Close it with a lid and cook for 15-20 minutes. If you have an oven bake it for 10 minutes at 180-200°C.
  4. Check after 15 minutes and if you see cracks on them, it's done. Switch off the flame and let sit for some more time. Take it out and cool and store or serve as you wish 😋

Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Whole wheat nankhatai. by Shumaila Chauhan. Yesterday, I met my B-school gang, most of Anyways, when I went to Dehradun, I realised Nankhatai would be a perfect thing to make that my. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. whole wheat nankhati recipe - easy recipe and method to make nankhatais with atta or whole wheat flour.

So that’s going to wrap it up with this special food wheat nankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!