South African Milk Tart / Melktert
South African Milk Tart / Melktert

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south african milk tart / melktert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart). Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.

South African Milk Tart / Melktert is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. South African Milk Tart / Melktert is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South African Milk Tart / Melktert:
  1. Prepare 200 g butter
  2. Take 200 g sugar
  3. Make ready 200 g muesli
  4. Take 500 g plain flour
  5. Take Custard
  6. Take 1.5 l whole milk
  7. Get 45 g cornflour
  8. Take 45 g plain flour
  9. Get 3 eggs
  10. Get 1 vanilla pod
  11. Get 100 g sugar
  12. Take 1 Tbs butter
  13. Take 1 vanilla pod

Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart.

Instructions to make South African Milk Tart / Melktert:
  1. Preheat oven to 180’C
  2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
  3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
  4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie).

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