Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nankhatai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nankhatai is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nankhatai is something that I’ve loved my entire life. They are fine and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To begin with this particular recipe, we have to prepare a few components. You can have nankhatai using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1 cup gram flour
- Get 1 cup powdered sugar
- Take 1/2 cup ghee
- Make ready 1/4 th tsp cardamom powder
- Make ready 1/2 tsp baking powder
- Take 4-5 chopped pistachios
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Take sugar and ghee into a bowl and whisk it for about 3 - 5 minutes. Notice the fluffiness.
- Add gram flour, cardamom powder and baking powder in it. Start knitting.
- We don't have to be over knit. Just make a dough.
- Give it shape of your choice. And put pistachios on it.
- Pre heat microwaveor, oven or cooker (if you make it on cooktop).
- Bake it on 150°c for 12 - 15 minutes.
- Enjoy it with coffee, tea or as you want.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
