Nankhatai
Nankhatai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nankhatai is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nankhatai is something that I’ve loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.

To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:
  1. Prepare 1 cup maida/all purpose flour
  2. Prepare 1/4 cup besan/ chickpea flour
  3. Prepare 2 tbsp fine suji/semolina
  4. Take 1/2 cup sugar
  5. Get 3 tbsp butter and ghee
  6. Take 1/4 th tsp cardamom powder
  7. Take 1 tbsp curd
  8. Make ready 1/4 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Take 1 pinch salt
  11. Make ready 10-12 cashewnuts chopped finely
  12. Make ready 2 tbsp milk (if needed)

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:
  1. Grind sugar to a fine powder. Add ghee and butter in a bowl and whisk well till smooth. Add granulated sugar and beat well till frothy. In a separate bowl sieve maida, besan, pinch of salt, cardamom powder, baking soda and baking powder. Add suji and mix well. Add this to the butter and sugar mix. Add curd and 2 tbsp milk if the mixture is dry. Knead well to form a dough.
  2. Chop cashewnuts finely and spread on a plate. Divide the dough into 15 small balls.Flatten and make a cross sign on each ball.Press the upper side lightly on the chopped nuts.Place butter paper on a baking tray Arrange cookies on it with gap in between as cookies double the size when baked.Preheat OTG and bake at 180°C for 20 minutes till it becomes golden brown in colour and crispy brown underneath.Allow the cookies to cool.They will become crunchy after they cool down.
  3. Serve with tea or coffee.

Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

So that is going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!