Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
NanKhatai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. NanKhatai is something that I have loved my entire life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To begin with this particular recipe, we must first prepare a few components. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NanKhatai:
- Get 1 &4 tbsp All purpose flour
- Make ready 3 tbsp chickpea flour or besan
- Take 1/2 cup powdered sugar
- Take More than 1/2 cup ghee
- Prepare 1 tsp baking powder
- Get 1 tsp cardamom powder
- Make ready 2 tbsp chopped pistachios or any nuts
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
