Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, trinidadian puff aka choux pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Trinidadian Puff aka Choux Pastry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Trinidadian Puff aka Choux Pastry is something that I’ve loved my whole life.
Most of the ingredients are cooked together on the stove; this initial cooking causes the starch in the flour to gelatinize, which will help the pastry hold onto steam and puff up. The Spruce Eats has an interesting article explaining the science of choux. You will not regret trying this Choux Pastry recipe (aka pâte à choux) - it'd puff up and rise proudly with a hollow centre. There is nothing that reminds me of the joys of… A foolproof recipe for making the popular Trinidad puff shells (choux pastry) and a filling of a well-seasoned chicken breast.
To get started with this recipe, we have to first prepare a few components. You can have trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Prepare 3 large eggs
- Take 1 cup flour
- Get 4 oz margarine (half of a butter)
- Get 1 cup water
Once you understand the technique, making choux at home is easy. The hard part is choosing a filling. Some favorites include: pastry cream, pudding. Cream puffs are made with Choux pastry and are not difficult to make, as some may think.
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
Some favorites include: pastry cream, pudding. Cream puffs are made with Choux pastry and are not difficult to make, as some may think. You can easily make eclairs with this pastry, too. First prepare the choux pastry, by placing the butter and water in a medium sized saucepan over medium heat, until it comes to a rolling boil. This is a list of choux pastry dishes.
So that’s going to wrap it up for this special food trinidadian puff aka choux pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
