Baked Besan Nan Khatai
Baked Besan Nan Khatai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked besan nan khatai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Besan Nan Khatai is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Besan Nan Khatai is something that I’ve loved my entire life. They are fine and they look wonderful.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan, Atta, and nankhatais with dahi.

To begin with this particular recipe, we have to prepare a few components. You can have baked besan nan khatai using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Besan Nan Khatai:
  1. Take 2 cup Gram Flour or Besan
  2. Get 1/4 cup Semolina
  3. Take 3/4 cup Sugar
  4. Prepare 1/2 cup Ghee
  5. Make ready 1 tsp Cardamom powder
  6. Make ready 1/4 cup Slivered Almonds and pistachios each

Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be It is either made with atta or besan.

Steps to make Baked Besan Nan Khatai:
  1. Make a smooth dough out of all the ingredients mentioned except the last one. Keep it covered for about 15 minutes in the refrigerator. Shape into small golf sized balls out of it and arrange on a baking tray lined with butter paper.
  2. Bake on 180° for 25 minutes or little less than that in a preheated fan assisted oven on the medium rack. Let them come to the room temperature once they are done on their own. Enjoy with your loved ones and friends at tea-time or Shaam ki chai.
  3. For these baked Besan Nan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside. Happy Baking!

Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be It is either made with atta or besan. This time i used besan to make this cookies, will share another version soon. Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden.

So that’s going to wrap this up with this special food baked besan nan khatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!