Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I’ve loved my entire life. They are nice and they look fantastic.

It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy–majorly busy–and for very good reason. Theirs is probably the most creamy, rich, and tasty frozen custard I've ever eaten.

To begin with this recipe, we have to prepare a few ingredients. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Get 3 cups flour
  2. Prepare 1/2 cup butter melted
  3. Get 2 tsp active dry yeast
  4. Make ready 1 cup warm water
  5. Make ready 1/2 cup sugar
  6. Prepare 2 large egg
  7. Make ready 1 tsp salt
  8. Get 1 cup milk
  9. Take Olive oil Or shortening
  10. Get Vegetable oil
  11. Get 3 tablespoons corn starch
  12. Take 1 bar dark chocolate

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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