Badami nan khatai
Badami nan khatai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, badami nan khatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Assalam o alaikun friends! today in this video we are going to make naan khatai biscuit in easy way so keep watching our video and do not forget to. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery.

Badami nan khatai is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Badami nan khatai is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook badami nan khatai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Badami nan khatai:
  1. Prepare 1 cup maida
  2. Get 1 cup icing sugar
  3. Take 1 cup ghee
  4. Take 1/2 tsp baking powder
  5. Prepare 1 tbsp samolina (suji)
  6. Get 1/4 cup chickpea flour (besan)
  7. Get 1 teaspoon green cardamom powder
  8. Get 1/4 cup chopped almonds
  9. Take 1 egg yolk
  10. Get 12-14 almonds for garnish

Your friends and relatives will love it. Eggless Indian Shortbread Cookies, these Nankhatai will melt-in-your-mouth! And got a handful of perfectly baked nan khatai. Vind stockafbeeldingen in HD voor Fresh Crumbly Famous Lahori Badami Nan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Badami nan khatai:
  1. Add sugar and ghee in bowl and mix it until smooth mixture with no lumps.
  2. In another bowl sift flour, chickpea flour, baking powder and samolina.After sifted mix all the ingredients well then add green cardamom powder and mix well
  3. Add ghee mixture in dry mixture and mix it until dough.Then add chopped almonds and mix.Cover the dough and refrigerate it for 15-20 minutes
  4. After refrigerate preheat your oven at 350F to 180C for 15 minutes.During preheat the oven make small flat balls of dough in equal size and place it on baking tray (Do not grease oil or butter)
  5. Beat egg yolk and brush it over cookies and place an almond in each khatai.Bake it in preheated oven for 35-40 minutes Then enjoy yummy nan khatai

And got a handful of perfectly baked nan khatai. Vind stockafbeeldingen in HD voor Fresh Crumbly Famous Lahori Badami Nan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. The best Nan khatai recipe without oven and any fancy tools. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on. How to make khasta Nan Khatai Recipe.

So that’s going to wrap this up for this special food badami nan khatai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!