Nan Khatai
Nan Khatai

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nan Khatai is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nan Khatai is something which I’ve loved my entire life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nan khatai using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nan Khatai:
  1. Get 1 cup maida
  2. Prepare 1/2 cup ghee
  3. Make ready 1/2 cup Powder sugar
  4. Take 1 tsp Elaichi powder

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan Khatai:
  1. Mix all the ingredients. Knead dough. Make small balls from the dough.
  2. Arrange it in baking tray. And bake at 180*C for 12-15 mins.
  3. Serve.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

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