Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Click Play to See This Caramel Custard Recipe Come Together.
Caramel custard is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel custard is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel custard using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel custard:
- Take 3 Eggs
- Make ready 12 tbsp sugar for making the caramel
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp cornflour diluted in 2 tsp water and abt
- Make ready 1/2 ltr warm milk
Caramel Custard/Flan is a very popular dessert and is quiet simple to make. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel custards best uses are for flan or filling for doughnuts or pastries. It is a delicious dessert "sauce" that is super simple to make at home. caramel custard pudding is one of the flavourful continental dish,caramel custard origin in Spain, France, Italy, Portugal.caramel custard pudding can de done in two ways with egg and eggless.
Steps to make Caramel custard:
- METHOD….. In a bowl break the 3 eggs beat with a hand beater and not electric. To this add warm milk stirring and then the milkmaid and the cornflour mix MET the vanilla essence. This us the custard. In the caramel mould put the 12 tbsp if sugar and caramelise on gas till the sugar dissolves and becomes the dark caramel color. Then take the mould off the gas and with the help of a tong keep moving the mould to line the caramel on all the sides of the mould and till the caramel stops moving.
- Then pour the custard into this caramel mould and put in a cooker with water and cover the caramel mould. Close the cooker without it's whistle and steam for 20 mins. Then switch off the gas wait for another 20 mins and open the cooker. Remove the caramel mould wait for sometime more say half hr and demold your caramel in your dish. CHILL and ENJOY
Caramel custards best uses are for flan or filling for doughnuts or pastries. It is a delicious dessert "sauce" that is super simple to make at home. caramel custard pudding is one of the flavourful continental dish,caramel custard origin in Spain, France, Italy, Portugal.caramel custard pudding can de done in two ways with egg and eggless. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel.
So that’s going to wrap it up for this special food caramel custard recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
