Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry shortbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread are a crumbly, buttery cookie that is a classic treat both at the holidays and year-round. Cherry Shortbread Cookies. this link is to an external site that may or may not meet accessibility. Simple and rustic, but never meant to be boring, my Glace Cherry Shortbread is Well, I'm about to kick plain old shortbread up a notch with glace cherries - Glace. There are so many things you can do with this recipe, you use the shortbread cookie recipe base and add whatever you desire!.
Cherry Shortbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cherry Shortbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cherry shortbread using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Shortbread:
- Make ready 1/2 cup All purpose flour
- Take 1/2 cup wheat flour
- Prepare 1/4 cup chopped cherry
- Make ready 100 gram unsalted butter
- Take 1/4 cup powder sugar
- Make ready 1 pinch salt
Pulse in the dried cherries and chocolate chips. The cherries and white chocolate pair beautifully in a buttery, shortbread cookie. Not only are they pretty, but they are really, really tasty and extremely simple to make. Last week I posted a recipe for Purple Velvet Cupcakes.
Steps to make Cherry Shortbread:
- Mix the flour, butter, powder sugar and salt. Add the chopped cherries and blend smoothly in hand.
- Turnout the mixture into a work surface, roll the sought about 1/4 inch thick, cut into small squares.
- Place the cookies about 1 inch apart on the baking tray and bake @170 degrees until light golden brown (20 to 25mins). Our yummy cherry shortbread is ready.
Not only are they pretty, but they are really, really tasty and extremely simple to make. Last week I posted a recipe for Purple Velvet Cupcakes. I made them for the benefit for my aunt. In addition to the cupcakes, I baked a double batch of White Chocolate Cherry Shortbread Cookies. Shortbread filled with maraschino cherries and chocolate and optionally drizzled with or dipped in more chocolate.
So that’s going to wrap this up for this special food cherry shortbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
