Drop scones
Drop scones

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drop scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not. Do you call them drop scones or Scotch pancakes?

Drop scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Drop scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook drop scones using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drop scones:
  1. Take 200 g flour
  2. Make ready 1 tap cream of tartar and 1 tap bicarbonate of soda
  3. Make ready 2 desert spoons of sugar
  4. Take 1 egg
  5. Make ready 250 ml milk
  6. Take 1 pinch salt
  7. Make ready 30 g butter

These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. The Best Drop Scones Recipes on Yummly

Steps to make Drop scones:
  1. Sieve flour, salt and raising agent
  2. Rub in butter
  3. Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter
  4. Heat the frying pan anddrop mixture.
  5. Cool till brown

Learn how to make drop scones with this easy step-by-step video tutorial. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones. Cranberry Orange Scones with Vanilla Cream GlazeCooking Classy. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.

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