Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nan khatai (pateela baking). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nan khatai is that type of biscuit everyone like to eat, and you can make this at your home in pateela, in very easy method. Add flour, baisan, baking powder, baking soda and mix well with hands. Make nan khatais Grease a steel plate with oil. Dosto aj hum banarahe hain apnay kitchen main without oven (in pateela) nankhatai ki recipe with free baking tips jo k sabhhi ko bohat pasand hoti he log ise tea time ,breakfast main bohat shok se khatay hain easy and quick recipe he aj mai ap ko is recipe main kuch baking tips bhe dongi jo k ap ki.
Nan Khatai (Pateela Baking) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nan Khatai (Pateela Baking) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Get 250 gram flour
- Get 150 gram caster sugar
- Prepare 130 gram desi ghee
- Get 1/2 TSP baking powder
- Make ready 1/2 TSP cardamom powder
- Get 1 egg yolk
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Steps to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
She wanted me to add some cocoa and make it as choco nan kattai. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Nan Khatai, i have been waiting to bake this cookies for a very long time. The best Nan khatai recipe without oven and any fancy tools.
So that’s going to wrap this up with this exceptional food nan khatai (pateela baking) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
