Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. Death by chocolate bread pudding with chocolate rum sauce. Bread and butter puddings have never truly gone out of fashion, unlike many other dishes, probably because of its versatility. In this luxurious version, instead of stale white bread, use a buttery, light brioche.
Death by Chocolate Bread and Butter pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Death by Chocolate Bread and Butter pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Take 300 ml thick double cream
- Make ready 150 ml single cream
- Get 2 egg yolks
- Prepare 100 g Dark Chocolate (85%)
- Take 2 tbsp Hazelnut Spread
- Get 280 g Brioche (approx. 6 thick slices)
- Make ready 3 tsp caster sugar
- Get 25 g butter
This chocolate recipe is an indulgent dessert using custard and croissants. Put the egg yolks in a bowl with the sugar and whisk., slowly adding the chocolate cream to make a custard. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.
Steps to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Remove the clingfilm and bake in the oven on a high shelf for. Death by Chocolate Bread Pudding is a Southern classic.
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