Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor daal r khichdi/ rice and red lentil porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Khichdi (Red Lentil With Rice). Heat the oil in a cooker, add chopped onion, cardamom green, cardamom brown, cloves, cumin seeds, bay leaf, dry red chilly, cinnamon stick and black pepper, Stir for a minutes. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to There are many types of dal, sometimes spelled daal or dahl.
Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masoor daal r Khichdi/ Rice and red lentil porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Get 2 cups gobindobhog/basmati rice
- Get 2 cups masoor daal
- Make ready 1/ 2 large or small onion thinly sliced
- Prepare 1 tablespoon grated ginger
- Prepare 1 1/2 tablespoon grated garlic
- Make ready 3-4 green chilies slit
- Get 1 tomato cut into pieces
- Get 2-3 bay leaves
- Take 1 teaspoon whole cumin seeds
- Prepare 2 cups cauliflower florets
- Make ready 1 potato diced
- Take 1/2 cup sugar snap peas
- Take 3 tablespoons cooking oil
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Get 1 tablespoon ghee
- Get To taste Salt
- Get 1 teaspoonful of garam masala powder(optional)
- Prepare 1 teaspoon red chilli powder
- Get As needed Hot water
A very important staple food in Indian cuisine, it is traditionally consumed at every Moong Dal Khichdi Recipe (Rice and Lentil Porridge). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
- Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
- Now add the soaked rice and lentils and saute them.
- Saute them till you see the colour of the rice and lentil change.
- Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
- Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
- Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.
It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare. Khichdi - Rice with Lentils recipe: This is a traditional Indian comfort food.
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