Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa/ carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.
Gajar ka halwa/ carrot pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gajar ka halwa/ carrot pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Make ready 6-7 -large carrots
- Make ready 1 cup -milk
- Make ready 3/4 cup -sugar
- Take 3 tbsp -ghee
- Prepare 1/4 tbsp -cardamom powder
- Get 5-6 -cashewnuts chopped
- Prepare 2-3 almond chopped
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!
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