Roated Almond Nan Khatai
Roated Almond Nan Khatai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roated almond nan khatai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roated Almond Nan Khatai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roated Almond Nan Khatai is something that I have loved my whole life. They are fine and they look fantastic.

The traditional and very famous khalifa khatai of lahore is a perfect combination of roasted almonds, all purpose flour and sugar. The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Learn to cook Roasted almond nan khatai recipeRecipe by chef Shireen Anwar at Masala TV show.

To get started with this recipe, we must prepare a few components. You can cook roated almond nan khatai using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roated Almond Nan Khatai:
  1. Prepare 7 oz Clarified Butter (Desi ghee)
  2. Make ready 6 oz Caster Sugar
  3. Make ready 1 cup roasted Almonds / peanuts
  4. Take 12 oz flour
  5. Take 1/2 tsp green cardamom powder
  6. Take 2 tsp baking powder
  7. Take 1/3 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Prepare 1 beaten egg

Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Absolutely delicious in taste and texture! Absolutely delicious in taste and texture, Our Nan Khatai will be a great snack at your tea time!

Instructions to make Roated Almond Nan Khatai:
  1. Desi ghee ko melt kar ke dobara fridge mien rakh dien jab set hony lgy to beat krein, beat krty hue caster sugar dalien. Itna beat krein ke white colour ho jaye.
  2. Ab iss flour, roasted cut Almonds ya peanuts, Elaichi powder, salt, baking powder or baking soda dal kar achi terha mix krein.
  3. Oven 180° C par preheat kar lien (approximately 20 min pehly oven on kar lien)
  4. By hand biscuit shape bana lien ya round cutter ki help se cut kar lien. Or beaten egg brush kar ke preheated oven mie 20 to 25 min ke liye bake krein.

Absolutely delicious in taste and texture! Absolutely delicious in taste and texture, Our Nan Khatai will be a great snack at your tea time! NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that’s going to wrap this up with this special food roated almond nan khatai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!