Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot naankhatai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Can be called as Indian shortbread cookies or biscuits. they are made with all purpose flour, sugar and ghee or butter. Home made Mouth Melting Nankhatai Recipe without oven in hindi !!!!
Beetroot naankhatai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot naankhatai is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot naankhatai using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot naankhatai:
- Prepare 1 cup Maida
- Get 1/2 cup sugar powder
- Prepare As needed Elaichi powder
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2-3 tbsp Beetroot juice for pink color
- Take as per taste Salt
- Get as required Ghee for make a dough
- Prepare Coating
- Make ready 1/4th cup White chocolate
- Take 1/4 tsp unsalted butter
- Prepare 1/4 tsp milk
- Take 2-3 drop Beetroot juice for pink color
I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. बिना ज्यादा मेहनत के बनाए नानखटाई रेसिपी
Instructions to make Beetroot naankhatai:
- Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
- Then add ghee and make a dough, don't need to knead it.
- Then refrigerate for 15-20mins
- Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
- Then cool it completely.
- For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
- After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. बिना ज्यादा मेहनत के बनाए नानखटाई रेसिपी Now let me tell you something about Nankhatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. Home » FoodFood » Mummy Ka Magic » Nankhatai Sandwich.
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