Kacha Golla Bengali Sandesh
Kacha Golla Bengali Sandesh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kacha golla bengali sandesh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kacha Golla Bengali Sandesh is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kacha Golla Bengali Sandesh is something that I have loved my whole life.

It is very popular in west Bengal. It is popular among Bengalis, and other places as well where Bengali community exist like Malaysia, Singapore, USA, UK, Canada and Australia. Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet. Here is the recipe link of " How to make.

To get started with this particular recipe, we have to prepare a few components. You can cook kacha golla bengali sandesh using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kacha Golla Bengali Sandesh:
  1. Prepare 2 Packet whole milk
  2. Take as needed Powder Sugar
  3. Take 1 tsp Cardamom powder
  4. Make ready 2 tbsp Milk powder
  5. Make ready As required Almond slices and pistachio slices
  6. Take As needed Saffron soak in luke warm milk

Rose Sandesh - How To Make Sandesh - Indian Dessert Recipe - Bengali Sweet Sondesh Recipe - Ruchi. Kancha Golla is a classical Bengali sweet. It is equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or Notun /Nolen Gur (a special However both I and hubby love the Gur Version of this Bong Sandesh Kancha Golla. recipe card for bengali kacha golla recipe additionally, you can garnish kacha golla with pistachios. finally, pranhara recipe tastes great when served fresh.

Steps to make Kacha Golla Bengali Sandesh:
  1. First boil the milk. Once it is boil. Add curd as needed. Till the milk curdle. Once it is done. Switch of the flame. Strain the excess water. Transfer to a bowl. Cool it. Mash the Chenna with your hands till it become smooth. Then add sugar as needed. Add saffron and milk powder. Again mix it well. Once it is done. Keep aside.
  2. Heat non stick pan. Fry the Chenna. Don't over cook the Chenna. Once it is done. Transfer to a plate. Cool it. Again mash it with your hands. Make any shape.
  3. Transfer to a beautiful plate. Garnish with saffron. Now it is ready to serve

It is equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or Notun /Nolen Gur (a special However both I and hubby love the Gur Version of this Bong Sandesh Kancha Golla. recipe card for bengali kacha golla recipe additionally, you can garnish kacha golla with pistachios. finally, pranhara recipe tastes great when served fresh. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Sandesh (Bengali: সন্দেশ Shôndesh, Hindi: संदेश) is an Indian dessert.

So that is going to wrap it up for this exceptional food kacha golla bengali sandesh recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!