Bacon Cheddar Scones
Bacon Cheddar Scones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheddar scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ? And when I say orange juice, I'm talkin' this stuff right here — not-from-concentrate Florida's Natural® Brand Orange Juice.

Bacon Cheddar Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Cheddar Scones is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:
  1. Make ready 2 Kg Hard Flour
  2. Prepare 100 g Baking Powder
  3. Take 20 g Salt
  4. Make ready 340 g Sugar
  5. Make ready 510 g Butter
  6. Prepare 750 ml Bacon
  7. Take 250 ml Green Onion
  8. Take 1 L Cheddar
  9. Make ready 285 ml Eggs (6)
  10. Prepare 1.13 L Milk

Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. "Savory Cheddar Bacon Scones? Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing. Be the first to review this recipe.

Steps to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing. Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. The scones we've had have always been flavorless and dry, and every bite Success! These scones, unlike most that you've probably had, were so moist and full of yummy bacon and cheddar flavor.

So that is going to wrap it up for this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!