Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nan khatai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nan khatai is something that I’ve loved my whole life. They are nice and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To get started with this recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai:
- Make ready 1/2 cup suji
- Prepare 1/2 cup besan
- Get 1 cup maida
- Prepare 1/4 tea spoon baking powder
- Make ready 3/4 cup pisi hui chini
- Make ready Chopped pistachio, almond
- Make ready 1/2 katori ghee
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Mix ghee and pisi hui chini in a bowl and mix it till it becomes one
- In other bowl sieve suji, maida, beasan and baking powder
- Mix both the above ingredients and make soft dough
- Take small portion and make round balls keep on the butter paper
- Put chopped dry fruits on it
- Put the tray in the oven and bake for 15 minutes
- Nankhatai ready to eat
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap it up with this exceptional food nan khatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
