Pineapple scones
Pineapple scones

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Scones are the best way to start the day! Pineapple Stones (Scones): Well, here I am again. My oldest DD says "Mommy, I (meaning me) would really like to make some pineapple chocolate chip stones. Enjoy the summery flavor of these scones along with some tea for optimal enjoyment.

Pineapple scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple scones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple scones:
  1. Take Makes 12 medium scones
  2. Prepare 420 g (3 1/3 cup) plain flour
  3. Prepare 1 tsp cream of tartar
  4. Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Prepare 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Make ready 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Get 1 little Demerara or palm sugar to sprinkle

So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip. Cream scones get enlivened by lime zest and dried pineapple. Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away!

Instructions to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever!

So that’s going to wrap it up with this exceptional food pineapple scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!