Besan Naankhatai
Besan Naankhatai

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, besan naankhatai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan Naankhatai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Besan Naankhatai is something which I have loved my whole life. They are fine and they look fantastic.

Naan Khatai Recipe Without Oven - Besan Nankhatai. NishaMadhulika. सूजी का खस्ता बिस्कुट बिना सोडा का इडली स्टैंड में बनाये Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Besan Nankhatai By Chef Asad So lets enjoy the Besan Nankhatai بسینی نان کھٹائی By Chef Asad and many others Pakistani chef Cooking Recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan naankhatai using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Naankhatai:
  1. Make ready 200 gm besan/gram flour
  2. Take 150 gm sugar
  3. Make ready 100 gm vegetable oil
  4. Make ready 1 teaspoon baking soda
  5. Get 1 teaspoon cardamom crushed
  6. Take 6-7 Almonds

Nankhatai can be called as Indian shortbread cookies or biscuits. In this recipe I have added some besan (gram flour) and sooji (rava or semolina). Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake.

Steps to make Besan Naankhatai:
  1. Take sugar,besan and baking soda mix well altogether
  2. Now make a Doug by adding oil and make small cookies shape and place in a plate as shown in pictures.Before placing Naankhatai in a plate grease the plate with some oil
  3. Now add some salt in Kadhai and bring it to heat place the plate on kadhai as shown in pictures and close the lid check after 5 to 6 minutes Naankhatai is ready to eat

Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Homemade Besan Atta Nankhatai recipe using jaggery in place of sugar; tutorial baking with and This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a. Firstly powder sugar along with cardamon in a mixer jar.

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