Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands. Ingredients: Organic Medjool Dates CAUTION: Dates Contain Pits Medjool dates considered "the fruit of kings" for thousands of years.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Take 1.5 Tsp Organic Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Take 1 Tsp Raw apple cider vinegar

Get latest info on Medjool Dates, Majdool Dates, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Medjool Dates prices for buying. Information about Medjool Dates including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs.

Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs. Add the cranberries and dates and toss. Stir in the buttermilk until a stiff dough forms. Jumbo Medjool dates are loaded with the energy you need every day to win a marathon or get you through a tough day.

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