Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nan khatai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
Nan Khatai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nan Khatai is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nan khatai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan Khatai:
- Make ready 1 cup maida
- Take 1/2 cup besan
- Make ready 1/2 cup rava
- Get 3/4 cup ghee or butter
- Take 3/4 cup sugar
- Take 1/4 tsp baking powder
- Take as needed Chopped pista and badam
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan Khatai:
- In a mixing bowl take ghee and sugar and beat it till creamy
- Mix all all the dry ingredients in it and make a dough
- Do not knead it
- Make a ball and flatten it put some chopped nuts and keep it on baking tray
- Bake it in preheated oven at 180 degree for 12- 15 mins
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap this up for this special food nan khatai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
