Bengali Steamed Sandesh
Bengali Steamed Sandesh

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bengali steamed sandesh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Steamed Sweet Recipe step by step detailed video recipe. Sandesh is a popular sweet of. Bengali Ice - Cream Sandesh/Sondesh is a delicious sweet delight loved by everyone. Bengal is a paradise for sweet lovers, and there is no doubt that the.

Bengali Steamed Sandesh is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bengali Steamed Sandesh is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bengali steamed sandesh using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Steamed Sandesh:
  1. Make ready 2 liter milk
  2. Prepare 4 tsp vinegar (as required to curdle the milk)
  3. Make ready 6-7 tsp sugar powder
  4. Make ready 2 pinch saffron
  5. Make ready 1 pinch orange food colour
  6. Make ready 1/4-1/2 cup milk
  7. Prepare 1 tsp cardamom powder
  8. Take 1 tsp ghee

Being a milk-based sweet, Sandesh doesn't last long so. (History of Bengali Sandesh). Ice Cream Sandesh - Bengali Steamed Sondesh Recipe By Ananya - Dessert Recipe. Raisin has been used for garnishing. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.

Steps to make Bengali Steamed Sandesh:
  1. Heat the milk in a pan and when it starts boiling then add the vinegar into it to curdle the milk.
  2. Switch off the flame and strain the chhena from the whey.
  3. Divide the chhena into two equal halves.
  4. To one part of the chhena mix half the sugar powder, half the cardamom powder and half of the milk and grind to make a thick batter and keep it aside.
  5. To the other part mix the remaining half of the sugar powder, cardamom powder, milk along with a pinch of saffron and orange food colour.
  6. Grease a aluminium tin with ghee and pour the white part of batter in it and over it pour the yellow part of the batter.
  7. Heat 2 cups of water in a cooker and put a stand in it and then place the aluminium tin carefully in it.
  8. Cover the lid of the cooker without weighing the whistle.
  9. Cook it for 35-40 minutes in low flame.
  10. After that check the sandesh with the help of a toothpick. If it comes out clearly then it is perfectly steamed and switch off the flame.
  11. After cooling down demould the sandesh from the tin.
  12. Now your steamed sandesh is ready. Garnish it with some saffron strands.
  13. Cut it into pieces and serve.
  14. You can store it in the refrigerator for 3-4 days by placing them in an airtight container.

Raisin has been used for garnishing. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the curd cheese) and sugar. Aam sandesh or mango sondesh / sandesh. Bengal is famous for its sweets (Misti).

So that’s going to wrap it up with this special food bengali steamed sandesh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!