Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scottish shortbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
Scottish Shortbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scottish Shortbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scottish shortbread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Make ready 3/4 cup Butter
- Take 3/4 cup Powdered Sugar
- Prepare 1 cup Wheat Flour
- Get 1 tbsp Milk Powder
- Get 1/4 tsp Baking Powder
- Prepare 1 tsp Vanilla Essence
These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies.
Steps to make Scottish Shortbread:
- In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
- With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.
With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
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