Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gajar(carrot) ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajar(carrot) ka halwa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gajar(carrot) ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar(carrot) ka halwa:
- Get 1 kg carrot peeled and grated
- Get 1 kg milk
- Take to taste sugar
- Make ready 8 Cashews pieces cut in small pieces
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions to make Gajar(carrot) ka halwa:
- Firstly take a cooker add grated carrot in it and boil it without water
- Now take deep bottom wok add boiled carrot and milk and boil it on low flame
- Boil it till becomes dry now add sugar and mix well lastly add cashew and mix it
- Serve it hot
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.
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