Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masoor dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali masoor dal khichdi recipe for monsoon days. Red lentils or masoor dal is cooked with par Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used.
Masoor Dal khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masoor Dal khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masoor dal khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal khichdi:
- Make ready 1 cup rice
- Get 1/2 cup masoor dal
- Prepare 1/2 cup Tomato puree
- Prepare 1 tsp ginger green chilli paste
- Take 1 tsp turmeric powder
- Prepare Pinch hing
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Take 2 spoons oil
Add the cumin seeds, black pepper, cardamom pods. Get masoor khichdi recipe in Urdu by Chef Arif Dawood at KFoods.com. Close cooker and cook it on high flame for one whistle, the keep. Masoor Dal Recipe with step by step photos.
Instructions to make Masoor Dal khichdi:
- Heat oil in a cooker add hing jeera when crackle add tomato puree,ginger chilli paste and saute till leave the oil.
- Now add spices and saute for a minute
- Add soaked rice,dal and water cover the lid and take 2 whistles.
- Remove the lid add garam masala and serve hot.
Close cooker and cook it on high flame for one whistle, the keep. Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Both the whole and skinned does taste different and whole masoor dal is more filling than the skinned version.
So that is going to wrap this up with this special food masoor dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
