Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scottish shortbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
Scottish Shortbread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Scottish Shortbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Take 1 lb butter softened
- Get 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Prepare Pinch salt
These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies.
Steps to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
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