Sandesh (Bengali Sweet)
Sandesh (Bengali Sweet)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sandesh (bengali sweet). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sandesh (Bengali Sweet) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sandesh (Bengali Sweet) is something that I’ve loved my entire life.

A lot of Bengali sweets use milk as the base. For example my favorite rasgulla, chum chum and many more. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sandesh (bengali sweet) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sandesh (Bengali Sweet):
  1. Get 1 Liter Full fat milk
  2. Prepare 50 gm Powder Sugar
  3. Make ready 1-2 Nos Lemon
  4. Prepare 6-8 Cardamom (powder)
  5. Take 2-4 strings Saffron
  6. Prepare As needed Dry Nuts (Pistachio,Almond) for garnishing

For these simple bite-size confections from Bengal, milk is turned into homemade paneer cheese and then combined with sugar and cardamom to yield a dense, fudge-like. Sandesh Sweet Recipe - a light creamy delicacy from West Bengal made with curdled milk. This sandesh has a melt in your mouth consistency! Sandesh is a simple milk sweet.

Steps to make Sandesh (Bengali Sweet):
  1. Bring full fat milk to a boil.
  2. When milk is boil Add lemon juice diluted with water to the milk. Stir well. When you see the milk begins to curdle, Make sure it is curdled well. Allow to settle just for a minute.
  3. Take a muslin cloth and place on a bowl. Drain off the curdle milk on it If you have used lemon juice, Rinse the curdle extrect under running water.
  4. Squeeze off the excess water from it. Make a knot of the cloth, hang it for sometime to drain up excess dripping whey.
  5. Take this on the plate and mash or rub with the hands for 5-6 minutes.
  6. Add the sugar and cardamom powder on it and mix well.
  7. Take a non sticky pan and add the mixture on it. Cook it for 5-6 minutes on low medium flame.
  8. When it cools down. knead lightly. Now roll them to balls.
  9. Garnish with the pistachio,Almonds,and saffron.
  10. Refrigerate for few time and serve.

This sandesh has a melt in your mouth consistency! Sandesh is a simple milk sweet. It is a Bengali sweet made with curdled milk. It can be made easily and quickly so if you have some extra milk at home and you are craving for some sweet then you. Dear patrons, We, Sandesh Sweets & Snacks from Bengal, have now merged the sales point for our Sweets and Restaurant into one - at the restaurant.

So that is going to wrap this up for this exceptional food sandesh (bengali sweet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!