Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan-khatai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nan-Khatai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nan-Khatai is something that I have loved my entire life. They are fine and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To get started with this recipe, we have to first prepare a few components. You can have nan-khatai using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nan-Khatai:
- Get 1 Cup Maida
- Get 1 Cup Sugar powder
- Take 1/2 Cup Besan
- Prepare 1/2 Cup suji
- Take 1 Cup ghee
- Make ready 1/2 teaspoon Baking powder
The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan-Khatai:
- Sift all the ingredients in a mixing bowl. Make a dough of it. Make flat balls of the dough. Make light cuts with knife. Bake at 180 degree for 10 minutes.
- Friends Try this super easy and delicious recipe.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
So that is going to wrap it up for this exceptional food nan-khatai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
