Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty nankhatai recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Form the dough into balls and place on a lined baking sheet. Slightly flatten the dough and press an almond or chopped pistachios into the center of each. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Tasty nankhatai recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tasty nankhatai recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tasty nankhatai recipe:
- Make ready 1 cup wheat flour
- Make ready 1 tbsp maida
- Get 1 tablespoon rava
- Make ready 1/2 cup ghee
- Take 1/2 cup powder sugar
- Make ready 2 tsp vanilla essence
- Take as needed Dry fruits
- Take as needed Water
- Take Pinch salt
- Get 1 Pinch + 1 pinch baking powder and soda
- Get as needed Orange colour for decorate
As the name says Nan is famous bread from Indian subcontinent and khatai is regional name for biscuits. In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Today i'm making step by step nankhatai recipe with minimum ingredients. So let's learn how to make nankhatai recipe by Aliz.
Instructions to make Tasty nankhatai recipe:
- Firstly, add the flour (both) in a bowl.
- Now add suji and baking powder and soda and mix well
- Now in a deep plate whisk the ghee by using hand.
- When it looks white in colour then add the flour mixture
- Add Essene of vanilla.
- Now add sugar and make a smooth dough
- Now make small flate ball and decorate it with dry fruit and the colour tika
- Now bake it on preheated oven at 180° for 20 min.
- Now the nankhatai is ready to serve
Today i'm making step by step nankhatai recipe with minimum ingredients. So let's learn how to make nankhatai recipe by Aliz. Both the recipes are shared with step by step photos. Nankhatai is a popular and delicious Indian cookie. Nankhatai is a traditional Indian cookie without baking powder or baking soda.
So that’s going to wrap this up with this special food tasty nankhatai recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
