Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banana loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor! The leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
Banana loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banana loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf:
- Prepare 2 medium bananas
- Take 115 g caster sugar
- Prepare 1 teaspoon cinnamon powder
- Get 1/2 teaspoon baking powder
- Take 60 g melted butter
- Make ready 180 g self raising flour
- Make ready 1 tablespoon custard powder
- Take 100 g coarsely ground walnuts, pistachios and trutti frutti
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.
Instructions to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is.
So that is going to wrap this up with this special food banana loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
