Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sandesh bengali sweet dish will melt in your mouth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft, smooth, melt in the mouth, divine Sondesh. You have to taste only once, and you'll be forever addicted to this Bengali sweet. Sandesh or Shondesh is available in Bangladeshi or Indian department stores in the U. However, the ones you get in stores in the U.
Sandesh bengali sweet dish will melt in your mouth is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sandesh bengali sweet dish will melt in your mouth is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:
- Take 1 litre full fat milk
- Prepare 2 tsp lemon juice
- Make ready 50 gm grated paneer
- Make ready 2 tsp corn flour
- Make ready 1/2 small bowl sugar powder
- Take 1 tsp green cardamom powder (optional)
- Take 2 tbsp saffron milk
- Make ready 10 chopped pistachio
This step by step photo recipe also includes directions for making fresh paneer. Sandesh - Bengali Sweets. by: Arpita. Sandesh is one of the most popular sweets of Bengal. The procedure of making sandesh is too simple, and you just need two main ingredients to make this melt in mouth dessert.
Instructions to make Sandesh bengali sweet dish will melt in your mouth:
- Firstly take a thick bottomed pan with milk now turn on the flame
- Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
- Now stir in lower flame for 2ir 3 min
- Now drain the curdle milk then rinse it properly with cold water immediately
- Now curdle milk using a muslin cloth
- Now squeeze excess water from chena
- Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
- Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
- When ur mixture take a hold shape then reduce the flame
- Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
- It's ready to serve it
Sandesh is one of the most popular sweets of Bengal. The procedure of making sandesh is too simple, and you just need two main ingredients to make this melt in mouth dessert. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. This melt-in-your mouth sweet dish is prepared with cottage cheese, sugar and milk. This traditional Bengali sweet dish is the Indian version of a crepe that is prepared with flour, rice flour, semolina This Bengali sweet dish is usually served at tea-time.
So that’s going to wrap this up with this special food sandesh bengali sweet dish will melt in your mouth recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
