Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai, is a traditional Indian biscuit.
Nankhatai recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nankhatai recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nankhatai recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai recipe:
- Prepare 1 cup maida
- Prepare 1/2 cup besan
- Get 1/4 cup suji
- Make ready 1/2 cup ghee
- Get 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- Prepare Pinch salt
- Make ready 2 tbsp milk powder (optional)
- Prepare 1/2 cup sugar powder
- Get Almonds and pista for top
Our vegetarian recipe of nan Many people even add besan to the nankhatai recipe. You can freely change and mix match to make. Nankhatai recipe is one among the several to try baking list for long time. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your Nankhatai is also referred as Indian shortbread cookies.
Instructions to make Nankhatai recipe:
- In a bowl mix maida,suji,besan,salt,sugar, baking powder, milk powder, cardamom powder and ghee.
- Mix everything well and Knead a dough
- Divide it into equal size of small balls…(from this dough)
- Take one small ball and Give it a shape like peda..And press lightly with ur finger.
- Place almonds and pista on the top of each peda.
- Preheat ur microwave on 180℃ and bake it for 25/30min.
Nankhatai recipe is one among the several to try baking list for long time. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home.
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