Deep Fried Scones with Maple Syrup and Yogurt
Deep Fried Scones with Maple Syrup and Yogurt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried scones with maple syrup and yogurt. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep Fried Scones with Maple Syrup and Yogurt is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Deep Fried Scones with Maple Syrup and Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.

These gluten free maple scones will satisfy a sweet tooth as it is lightly sweetened with coconut sugar and a maple syrup and coconut oil drizzle. If you love carbs but hate feeling sick after eating gluten, then these beautiful baked goods are for you! They are rich with maple flavors and incredible easy to. Maple Syrup and Oat Scones Adapted from Breakfast Lunch, Tea: The Many Little Meals of Rose Bakery.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried scones with maple syrup and yogurt using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Scones with Maple Syrup and Yogurt:
  1. Get INGREDIENTS for 8 Hot Biscuits
  2. Get 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Get 50 g Yogurt

Pour eggs or flax seed meal mixture into the mixed dry ingredients, then add the yogurt and maple syrup. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with Put the diced bacon into a cold frying pan and turn the heat to medium. Cook until the fat renders out and the bacon is golden and crisp.

Instructions to make Deep Fried Scones with Maple Syrup and Yogurt:
  1. Operation Time / 20 min Cooking Time / 20 min
  2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
  9. Place the scones on a kitchen towel for few minutes to drain the oil.
  10. Serve with yogurt and maple syrup. Enjoy!

Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with Put the diced bacon into a cold frying pan and turn the heat to medium. Cook until the fat renders out and the bacon is golden and crisp. Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze Form dough into a circle that's about an inch deep all around. Use a chef's knife to cut the circle into I love these scones! I make the glaze with Trader Joe's Bourbon Barrel Aged Maple Syrup and it just.

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