Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These light and fluffy herbed cottage cheese scones are a welcome accompaniment to your signature egg dish at brunch, or a simple roast chicken for dinner. Add the minced herbs and toss to evenly distribute. Add the cottage cheese and mix, adding milk if needed, to form a soft and cohesive dough. Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Get Homemade Cottage Cheese
- Take 300 g Milk
- Take 1 Tbsp Vinegar
- Take Hot Biscuit
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Take 15 g Sugar
- Get 35 g Butter (Salted)
- Get 50 g Milk
- Make ready 30 g or more (Homemade) Cottage Cheese
Things like "lactose, salt, guar gum, mono and diglycerides, xanthan gum and carob bean gum." Why so complicated? Homemade cottage cheese takes just three ordinary kitchen ingredients. Homemade cottage cheese is traditionally made with cultured buttermilk. It's an easy cheese that doesn't need rennet.
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Homemade cottage cheese is traditionally made with cultured buttermilk. It's an easy cheese that doesn't need rennet. Traditional homemade cottage cheese is made from cultured buttermilk. The bacterial culture gives cottage cheese that unique and delicious flavour. Cottage cheese is healthy, delicious, and it is easy to make too.
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