Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Oatmeal on Instagram. oatmeal [ˈəutmi:l]Существительное. oatmeal / oatmeals. British English crushed oats used in cooking, especially for making biscuits or. oatmeal. An breakfast consisting of warmed oats and water. quite tasty! its not a pussy you pervs!

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Take 25 g Brown Sugar
  5. Get 35 g Butter (Salted)
  6. Take 120 g Milk (or cream)
  7. Prepare 60 g Oatmeal
  8. Take 35 g Walnuts

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Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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