Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nankhatai biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nankhatai biscuits is something which I have loved my entire life. They are nice and they look fantastic.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a..biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat. Recipe for Nankhatai cookies / biscuit made in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have nankhatai biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai biscuits:
- Make ready ..3,tsp all purpose flour, (maida).
- Prepare 3 tsp sugar power
- Get 2 tsp semolina ((suji))
- Get 3,4 tsp ghee
- Take as needed Garnish tutti frutti
- Take pinch salt
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.
Steps to make Nankhatai biscuits:
- First take a big bowl add ghee & sugar
- Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
- Dry ingredients together now mix dry ingredients into sugar & ghee mixture
- Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
- Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
- Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes - Nankhatai biscuits ready….
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit". In Karnataka, it is called as "Benne biscuit".
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