Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nankhatai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nankhatai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook nankhatai using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- Make ready 100 g pure ghee
- Get 100 g powdered shuger
- Take 150 g all purpose flour (maida)
- Make ready 25 g besan
- Make ready 25 g Suji
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp soda by carb,(mitha soda)
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Sabse pahle ghee,shuger or backing powder or soda ko Achhey se mix karke thodi der beat kar le,ab usme dry ingredients mix karay,dough banaye,15 mint set hone de,after 15 mint oven preheat karey,or dough se nankhatai banaye,180 the par 15 mint back,karay,aapki yummy nankhatai ready hai,
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
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